I just got back from France where I found wonderful, fast, healthy food available everywhere.So it's a little embarassing to be back and see what American restaurants pass off as edible.
In Portland, Oregon, one spot is promoting the Voodoo Doughnut Burger, a cheeseburger sandwiched between a sliced, toasted, buttered sugar glazed doughnut. Ouch!
I didn't think any place would one-up the Heart Attack Grill. Guess I was wrong.
-- Paula

2 comments:
They also have the maple bacon bar. That's right a maple bar with a slice of bacon on top.
It gets worse. Apparently the idea for the Voodoo Doughnut Burger came from Paula Deen. One one of her television shows she served up a cheeseburger topped with a fried egg between two, that's right...TWO sugar glazed doughnuts. She couldn't even get her mouth around the mess.
-- Paula
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